Tapes asiàtiquesi vins del món
Carrer de l'Encarnació, 38 Gràcia - Barcelona
Phone: (+34) 934 614 203 · Mobile: 630 656 583
At Mantura Tapas i Vins we work with the aim of bringing the flavors of different places in the Far East to our diners. For this reason, we use high quality products to perfect the flavor and aromas of our cuisine, without forgetting the important effect of our pairings of more than 30 national and international wine references, which are renewed periodically.
GUACAMOLE WITH SALMON TARTAR12.75€
Marinated in soy and sesame oil.
Seaweed with cucumber, tomatoes, raw prawns, lychees and fava beans.
CUCUMBER SALAD (SPICY)11.00€
Cucumber salad with sesame seed, spicy bell peppers and coriander.
Soy bean pods with Maldon salt
Xiao Long Bao9.5€
Stuffed with minced lamb and beef with onion, garlic and ginger.
Wonton dough filled with sausage, prawns and pepper.
STEAMED SHIITAKE AND ASPARAGUS10.75€
Basket of shiitake mushrooms and steamed green asparagus.
Bowl of rice to accompany.
IBERIAN PORK WITH CELERY9.5€
Gyozas stuffed with Iberian pork with celery (6 units fried or steamed).
SHRIMPS AND GARLIC10.50€
Gyozas stuffed with shrimp and tender garlic (6 units fried or steamed).
DUCK AND CARAMELIZED ONION10.25€
Roast duck gyozas with caramelized onions (6 units fried or steamed).
SMOKED CHICKEN WITH VEGETABLES9.5€
Smoked chicken gyozas with vegetables (6 units fried or steamed).
TOFU AND VEGETABLES9€
Tofu and vegetable gyozas (steamed 6 units).
PRAWNS WITH SHIITAKE10.75€
Tiger prawn dumplings with steamed shiitake mushrooms.
Meat dumplings with chives and Sichuan pepper oil.
CHARDS WITH SHRIMPS9.5€
Swiss chard dumplings with prawns.
Tofu in Massaman curry with shiitake, carrot, broccoli, green asparagus and mango served with rice.
Octopus and prawns in Massaman curry with carrot, broccoli and lychee served with rice.
DUCK AND PRAWNS22€
Duck and prawns in Massaman curry with lychee, pepper, carrot and broccoli served with rice.
SQUID AND PRAWNS20€
Squid and prawns in Massaman curry with lychee, carrot and broccoli served with rice.
Cod in green curry with broccoli, asparagus, carrot and lychee served with rice.
Yellow curry chicken with carrot, broccoli, peppers and shiitake mushrooms served with rice.
Yellow curry salmon with ginger, broccoli, garlic and coriander served with rice.
Beef in yellow curry with lychees, broccoli and carrots, served with rice.
Ox tataki with spring onions and seaweed
Salmon tataki with spring onions and seaweed.
Tuna tataki with spring onion and seaweed.
Octopus sashimi with Japanese mayonnaise and spicy sesame oil.
Salmon sashimi with spring onions and baby beans.
Tuna sashimi with spring onions and baby beans.
CHICKEN WITH VEGETABLES12.75€
Chicken yakisoba with shiitake mushrooms, carrot and Chinese cabbage.
SEA AND MOUNTAIN YAKISOBA12.75€
Bacon and prawn yakisoba with shiitake mushrooms, Chinese cabbage and carrot.
Vegetable yakisoba with shiitake mushrooms, Chinese cabbage, carrot and peppers.
SMOKED BACON YAKISOBA12.75€
Smoked Bacon Yakisoba with carrot, asparagus and ginger.
Pad thai with chicken, fresh tofu, bean sprouts and bell peppers.
Pad thai with bacon, fresh tofu, bean sprouts and peppers.
CHICKEN AND SQUID (SPICY)12.75€
Pad thai with chicken, squid, fresh tofu, bean sprouts and peppers.
Pad thai with tiger prawns, fresh tofu, bean sprouts and bell peppers.
Vegetable pad thai with fresh tofu, bean sprouts and bell peppers.
Steamed Octopus Leg with Pok Choi and Spring Onion.
Steer fried chicken in spicy sishuan oil with, peanut, cucumber and carrots served with rice.
Chinese "Hainan" style fried squid with basmati rice.
CHICKEN AND SQUID SKEWERS18.50€
Chicken and squid skewers macerated with curry and lime with basmati rice.
Beef skewers, red and green peppers and cherry tomatoes with basmati rice.
Profiteroles dipped in chocolate.
Cheesecake with jam.
A sample of our asian tapas
Who we are
At Mantura Tapas i Vins we work with high quality products so that our diners can enjoy a unique sensory experience of aromas and flavors. In addition, we offer a wine list from various regions of the world to pair with our Asian tapas.
from 7 p.m. to 12 a.m.
From Tuesday to Saturday:
from 1 p.m. to 4 p.m.
and from 7 p.m. to 12 a.m.