Menu

Marinated in soy and sesame oil.

Seaweed with cucumber, tomatoes, raw prawns, lychees and fava beans.

Cucumber salad with sesame seed, spicy bell peppers and coriander.

Soy bean pods with Maldon salt

Stuffed with minced lamb and beef with onion, garlic and ginger.

Basket of shiitake mushrooms and steamed green asparagus.

Bowl of rice to accompany.

Meat dumplings with chives and Sichuan pepper oil.

Swiss chard dumplings with prawns.

Gyozas stuffed with Iberian pork with celery (6 units fried or steamed).

Gyozas stuffed with shrimp and tender garlic (6 units fried or steamed).

Smoked chicken gyozas with vegetables (6 units fried or steamed).

Tofu and vegetable gyozas (steamed 6 units).

Salmon sashimi with spring onions and baby beans.

Tuna sashimi with spring onions and baby beans.

Salmon tataki with spring onions and seaweed.

Tuna tataki with spring onion and seaweed.

Tofu in Massaman curry with shiitake, carrot, broccoli, green asparagus and mango served with rice.

Octopus and prawns in Massaman curry with carrot, broccoli and lychee served with rice.

Yellow curry salmon with ginger, broccoli, garlic and coriander served with rice.

Yellow curry chicken with carrot, broccoli, peppers and shiitake mushrooms served with rice.

Duck and prawns in Massaman curry with lychee, pepper, carrot and broccoli served with rice.

Squid and prawns in Massaman curry with lychee, carrot and broccoli served with rice.

Beef in yellow curry with lychees, broccoli and carrots, served with rice.

Rice noodles with beef, broccoli and red peppers cooked in coconut milk with red curry

Rice noodles with chicken, broccoli and red peppers cooked in coconut milk with red curry

Rice noodles with prawns, broccoli and red peppers cooked in coconut milk with red curry

Rice noodles with duck, broccoli and red peppers cooked in coconut milk with red curry

Rice noodles with calamari, broccoli and red peppers cooked in coconut milk with red curry

Bacon and prawn yakisoba with shiitake mushrooms, Chinese cabbage and carrot.

Vegetable yakisoba with shiitake mushrooms, Chinese cabbage, carrot and peppers.

Smoked Bacon Yakisoba with carrot, asparagus and ginger.

Bacon and prawn yakisoba with shiitake mushrooms, Chinese cabbage and carrot.

Vegetable yakisoba with shiitake mushrooms, Chinese cabbage, carrot and peppers.

Smoked Bacon Yakisoba with carrot, asparagus and ginger.

Pad thai with chicken, fresh tofu, bean sprouts and bell peppers.

Pad thai with bacon, fresh tofu, bean sprouts and peppers.

Pada thai amb pollastre, calamars, tofu fresc, brots de soja i pebrots

Vegetable pad thai with fresh tofu, bean sprouts and bell peppers.

Steamed Octopus Leg with Pok Choi and Spring Onion.

Spicy Kung Pao chicken with basmati rice.

Profiteroles dipped in chocolate.

Cremós tiramisú italià